Sally's Baking Addiction · by Sally★ 4.4
Homemade Pumpkin Coffee Creamer
NUTRITION · PER SERVING15M COOK
CAL 66%·PRO 16%
CARBS 45G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 128G87% OF CAL
74G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin spice coffee creamer made with real pumpkin puree, heavy cream, maple syrup, and cinnamon. Ready in under 15 minutes for autumn coffee drinks.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/2 cups (360ml) heavy cream, half-and-half, or whole milk*
- 2 heaping Tablespoons (about 35g) pumpkin puree
- 2 Tablespoons (30ml) pure maple syrup (or more, if you prefer sweeter creamer)
- 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
- 2 cinnamon sticks
At a glance
PER SERVING · TIME 15M
CAL 66%·PRO 16%
CARBS 45G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 128G87% OF CAL
74G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 82mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 287mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.