The Recipe Critic · by Alyssa Rivers
Homemade Pumpkin Butter
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 6%
CARBS 75G99% OF CAL
10G FIBER11G OTHER54G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy spread of pumpkin blended with apples and warm spices like cinnamon and nutmeg. Sweet and versatile, perfect for toast, pastries, or autumn desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 ½ Cup Pumpkin Puree (homemade or canned)
- ½ Cup Unsweetened apple juice or cider
- 2/3 Cup Brown sugar
- 2 Teaspoons Ground Cinnamon
- ½ Teaspoon Ground Ginger
- ½ Teaspoon Ground Nutmeg
- ¼ Teaspoon Ground Cloves
- ¼ Teaspoon Salt
- 2 Teaspoons Lemon Juice
- 2 Teaspoons Vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 6%
CARBS 75G99% OF CAL
10G FIBER11G OTHER54G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 260mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 144mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.