Chef Savvy · by Kelley Simmons★ 5.0 (1)
Homemade Puff Pastry
NUTRITION · PER SERVING220M COOK
CAL 22%·PRO 21%
CARBS 33G30% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 29G60% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery laminated dough infused with sharp cheddar cheese. An impressive homemade alternative to store-bought puff pastry for countless savory and sweet applications.
componentamerican🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all purpose flour
- 2 tsp sugar
- 1/2 tsp salt
- 8 ounces unsalted butter, cold
- 4 ounces cheddar cheese, cold
- 1 egg, whisked
- 8-9 tbsp ice water
At a glance
PER SERVING · TIME 220M
CAL 22%·PRO 21%
CARBS 33G30% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 29G60% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.