Homemade Protein Bars
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (4)

Homemade Protein Bars

NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 24%
CARBS 21G35% OF CAL
4G FIBER6G OTHER10G TOTAL SUGAR
FAT 14G52% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy homemade protein bars with a soft, chewy oat and peanut butter base, topped with a chocolate drizzle. These are customizable, quick to make, and offer a satisfying balance of protein and carbs. Perfect for a post-workout snack or on-the-go breakfast.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup old-fashioned oats
  • 1 cup peanut butter (stir well if using a natural butter)
  • 1/4 cup honey
  • 1/2 tablespoon vanilla extract (optional)
  • 1/8 teaspoon salt
  • 1/3 cup vanilla protein powder (see note 1)
  • 1/4 cup mini chocolate chips
  • 3 tablespoons dark chocolate chips
  • 1/2 teaspoon melted coconut oil
PREP
15M
SODIUM
87MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.