The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (11)
Homemade Pretzel Rolls
NUTRITION · PER SERVING110M COOK
CAL 12%·PRO 15%
CARBS 33G58% OF CAL
5G FIBER27G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, salty pretzel rolls baked to a dark brown with the classic pretzel crust. Perfect for serving alongside meals or for sandwiches.
sideamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon brown sugar
- 2 teaspoons instant dry yeast
- 1 teaspoon salt
- 2 tablespoons softened butter
- 1 3/4 cups warm milk (100-110℉)
- 4 1/2 cups all-purpose flour
- 1/2 cup baking soda
- 1 large egg white (lightly beaten)
- 1 teaspoon coarse salt
At a glance
PER SERVING · TIME 110M
CAL 12%·PRO 15%
CARBS 33G58% OF CAL
5G FIBER27G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2936mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.