Spicy Southern Kitchen · by Christin Mahrlig
Homemade Pretzel Rolls
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 10%
CARBS 30G84% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pretzel rolls with a salty brown crust, made from scratch. These versatile rolls work as a side to a German meal or as sandwich rolls.
sidegermanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 3/4 cups bread flour
- 1 envelope quick-rising yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon celery seeds or caraway seeds
- 1 cup plus 2 tablespoons hot water (about, 125 to 130 degrees)
- Cornmeal
- 8 cups water
- 1/4 cup baking soda
- 2 tablespoons sugar
- 1 egg white, (lightly beaten)
- Coarse salt
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 10%
CARBS 30G84% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 25m
- Sodium
- 1564mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.