Homemade Pretzel Dogs Recipe
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Joy Food Sunshine · by Laura Sandford5.0 (8)

Homemade Pretzel Dogs Recipe

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 21%
CARBS 41G40% OF CAL
5G FIBER30G OTHER6G TOTAL SUGAR
FAT 21G46% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, warm pretzel dough wrapped around hot dogs, baked until golden. A from-scratch game-day appetizer that beats store-bought versions and freezes well.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 ¼ teaspoons yeast
  • 1 cup water ((105-110 degrees F))
  • 2 Tablespoons whole milk*
  • 3 Tablespoons brown sugar
  • 4 Tablespoons salted butter ((melted))
  • 1 tsp fine sea salt
  • 3 cups all-purpose flour
  • 8 bun-length hot dogs
  • 1-2 Tablespoons Coarse Sea Salt
  • 2 Tablespoons salted butter ((melted))
  • 4 quarts water
  • ½ cup baking soda
PREP
30M
SODIUM
5987MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.