House of Nash Eats · by Amy Nash★ 5.0 (1)
Homemade Pretzel Dogs
NUTRITION · PER SERVING140M COOK
CAL 13%·PRO 33%
CARBS 26G40% OF CAL
4G FIBER1G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel dough wrapped around hot dogs. A fun, kid-friendly lunch or casual dinner that can also be served as game-day food.
mainamericansandwichpork🍪 sheet pan🍲 stockpot🔥 ovendairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water ((100-110°F))
- 1 Tablespoon light brown sugar
- 2 1/4 teaspoons active dry yeast ((1 packet))
- 2 1/4 cups all-purpose flour
- 1 teaspoon kosher salt
- 8 hot dogs
- 1/4 cup baking soda
- 1 large egg
- Pretzel salt, flaky sea salt, or sesame seeds ((for garnish))
At a glance
PER SERVING · TIME 140M
CAL 13%·PRO 33%
CARBS 26G40% OF CAL
4G FIBER1G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2488mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.