Chef Savvy · by Kelley Simmons★ 4.9 (8)
Homemade Pretzel Bites
NUTRITION · PER SERVING75M COOK
CAL 3%·PRO 4%
CARBS 7G48% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 2G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pretzel bites with a creamy cheddar dipping sauce. Soft inside with a chewy exterior, perfect for passing at parties.
starteramericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 60- 1 1/2 cups warm water
- 2 1/4 teaspoon fast acting yeast
- 2 teaspoons salt
- 2 teaspoons light brown sugar
- 4 1/2 cups all purpose flour (plus more if needed)
- 5 tablespoons unsalted butter (melted and cooled)
- 1/2 cup baking soda
- 1 egg
- 1 tablespoon water
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- salt and pepper
At a glance
PER SERVING · TIME 75M
CAL 3%·PRO 4%
CARBS 7G48% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 2G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 22mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.