The Salty Marshmallow · by Nichole★ 5.0 (3)
Homemade Pretzel Bites
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 26%
CARBS 55G73% OF CAL
9G FIBER4G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel bites made from scratch with yeast dough. These 6 servings are typically served as party appetizers with warm cheese sauce for a salty and cheesy combination.
starteramericanbaked good🔥 ovendairy freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Warm Water
- 3 tablespoons of dry active yeast
- 2 Tablespoons Sugar
- 6 Cups Water (For Boiling)
- 3-4 Cups All Purpose Flour
- 1/2 teaspoon Salt
- 1 Large Egg
- 3 Tablespoons Coarse Sea Salt
- ½ Cup Baking Soda
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 26%
CARBS 55G73% OF CAL
9G FIBER4G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 8724mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.