Half Baked Harvest · by Tieghan Gerard★ 4.2 (248)
Homemade Pretzel Bagels
NUTRITION · PER SERVING165M COOK
CAL 16%·PRO 20%
CARBS 48G61% OF CAL
7G FIBER1G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Airy, chewy bagels with a dark pretzel crust and salted exterior, finished with butter for richness. Homemade bagels require time and technique but reward you with bakery-quality results.
componentamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups warm water
- 1 packet instant yeast ((2 1/4 teaspoons + see notes))
- 1 tablespoon molasses or honey
- 5 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 6 tablespoons salted butter, at room temperature
- 1/4 cup baking soda
- 1 egg, beaten
- pretzel salt or flaky sea salt
At a glance
PER SERVING · TIME 165M
CAL 16%·PRO 20%
CARBS 48G61% OF CAL
7G FIBER1G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1740mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.