An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Powdered Sugar - Two Ways
NUTRITION · PER SERVING5M COOK
CAL 37%·PRO 0%
CARBS 193G100% OF CAL
0G FIBER190G ADDED0G INTRINSIC3G OTHER190G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient powdered sugar made by blending regular sugar with cornstarch until fine. Useful as a baking ingredient or for dusting baked goods.
componentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup demerara or turbinado sugar
At a glance
PER SERVING · TIME 5M
CAL 37%·PRO 0%
CARBS 193G100% OF CAL
0G FIBER190G ADDED0G INTRINSIC3G OTHER190G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 190g
- Added sugar
- 190g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 1mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.