Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Homemade Powdered Sugar
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade powdered sugar made by blending granulated sugar with cornstarch. An inexpensive alternative to store-bought versions.
condimentamerican🌀 blender
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Nutrition & ingredients
Ingredients
serves 16- 1 cup sugar
- 2 teaspoons cornstarch (optional - I never use this, but it’ll help prevent clumping and melting. It also helps with thickening.)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.23mg
- Calcium
- 0.12mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.