Spend with Pennies · by Holly Nilsson★ 5.0 (62)
Homemade Poutine
NUTRITION · PER SERVING90M COOK
CAL 52%·PRO 82%
CARBS 68G26% OF CAL
7G FIBER58G OTHER4G TOTAL SUGAR
FAT 69G59% OF CAL
36G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden fries topped with cheese curds and smothered in savory gravy. A Canadian comfort food classic, this indulgent side is loaded with flavor and texture.
main🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces cheese curds
- 2 large baking potatoes (scrubbed)
- 1 tablespoon olive oil (or vegetable oil)
- seasoned salt ( to taste)
- 1 teaspoon olive oil
- ½ yellow onion (diced)
- 2 cloves garlic (minced)
- ½ teaspoon dried thyme leaves
- ½ teaspoon black pepper
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1 ¼ cups condensed beef broth
At a glance
PER SERVING · TIME 90M
CAL 52%·PRO 82%
CARBS 68G26% OF CAL
7G FIBER58G OTHER4G TOTAL SUGAR
FAT 69G59% OF CAL
36G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2247mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1584mg
- Calcium
- 888mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.