Spend with Pennies · by Holly Nilsson★ 5.0 (69)
Homemade Poultry Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 2G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of sage, thyme, rosemary, marjoram, white pepper, and nutmeg for seasoning poultry, soups, and stuffing. Store in an airtight container.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 teaspoons ground sage
- 3 teaspoons ground thyme
- 2 teaspoons ground rosemary
- 1 teaspoon ground marjoram
- 1 teaspoon white pepper (or very finely ground black pepper)
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 2G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.