Gnom-Gnom · by Paola van der Hulst
Homemade Poultry Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional seasoning blend combining sage, thyme, marjoram, and rosemary with black pepper and nutmeg. Designed to enhance poultry dishes with warm, herbal notes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 teaspoons ground sage
- 2 teaspoons ground thyme
- 1 teaspoon ground marjoram
- 3/4 teaspoon ground rosemary
- 1/4 teaspoon nutmeg (freshly grated)
- 1/4 teaspoon black pepper (freshly ground)
- 1/8 teaspoon cayenne pepper ((optional))
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.