Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (80)
Homemade Potato Tots
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 5%
CARBS 23G27% OF CAL
3G FIBER1G SUGAR19G OTHER
FAT 28G74% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden fried potato nuggets with seasoning. A nostalgic snack or side dish that's simple to make and can be frozen ahead.
sideamerican🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.2 lb potatoes (- see note 1)
- 1 tablespoon AP flour
- 1 teaspoon table salt
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- extra flour for dusting
- 1 cup oil (-see note 2)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 5%
CARBS 23G27% OF CAL
3G FIBER1G SUGAR19G OTHER
FAT 28G74% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.