Carlsbad Cravings · by Jen★ 5.0 (1)
Homemade Potato Skins
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 15%
CARBS 20G38% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins topped with cheddar, bacon, green onion, and sour cream with herb butter. A crowd-pleasing appetizer with serious crispy texture and rich toppings.
starteramericanpork🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 small Russet potatoes, (about 4 inches long)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Freshly cracked pepper
- 8 slices bacon, cooked and crumbled (or bacon bits (see notes for Baked Bacon))
- 8 oz. (2 packed cups) freshly shredded cheddar cheese
- Green onions for topping
- Sour cream for topping
- 6 tablespoons unsalted butter, (melted)
- 1/2 tsp EACH dried parsley, garlic powder
- 1/4 tsp EACH onion powder, paprika, dried dill
- 1/8 teaspoon table salt
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 15%
CARBS 20G38% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 338mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 120mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.