Lil' Luna · by Kristyn Merkley★ 5.0 (37)
Homemade Potato Salad
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 15%
CARBS 31G28% OF CAL
5G FIBER23G OTHER3G TOTAL SUGAR
FAT 32G65% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American potato salad with hard-boiled eggs, olives, and pickles bound in a creamy mayonnaise dressing. A reliable side dish for picnics, barbecues, and potlucks.
sideamericansaladeggs🍲 stockpotdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10-12 potatoes, (or one 5-pound bag, washed)
- 6-7 eggs
- 1 (2.25-ounce) can black olives, (diced)
- 3-4 baby dill pickles, (diced)
- ¼ cup pickle juice
- 2 cups mayonnaise
- 1 tablespoon mustard
- salt and pepper, (to taste)
- paprika, chopped celery, bacon bits, Dijon mustard
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 15%
CARBS 31G28% OF CAL
5G FIBER23G OTHER3G TOTAL SUGAR
FAT 32G65% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 498mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.