Simply Quinoa · by Alyssa
Homemade Potato Salad
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 18%
CARBS 35G47% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with Greek yogurt instead of mayo, studded with eggs and celery. A lighter take on a classic summer side dish.
sideamericansaladeggsgluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs gold or russet potatoes
- 6 eggs
- 1 medium sweet white onion
- 6 celery stalks
- ½ cup mayo
- ¼ cup unsweetened yogurt
- ¼ cup red wine vinegar
- 2 teaspoons yellow mustard
- 1 teaspoon paprika ((not smoked))
- Generous pinch of salt and pepper
- 1 tablespoon finely chopped scallions
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 18%
CARBS 35G47% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 246mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.