Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Homemade Potato Rolls Recipe
NUTRITION · PER SERVING132M COOK
CAL 8%·PRO 8%
CARBS 23G60% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy homemade dinner rolls enriched with mashed potato for moisture and tender crumb. Perfect alongside any meal and worth the time to make from scratch.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 large Russet potatoes ((big enough to make ½ cup mashed potato), peeled and chopped)
- ⅓ cup butter (unsalted) (softened)
- 2 Tablespoon sugar
- 1 Tablespoon honey
- 1 teaspoon salt
- 1 egg
- ½ cup milk (warmed)
- 1 ⅛ teaspoon instant yeast
- ¼ cup reserved potato water (luke warm with 1 teaspoon sugar added to it)
- 1 ½ cup all-purpose flour
- 1 ½ cup bread flour
At a glance
PER SERVING · TIME 132M
CAL 8%·PRO 8%
CARBS 23G60% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 12m
- Sodium
- 158mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.