An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (14)
Homemade Potato Pizza - Two Ways
NUTRITION · PER SERVING31M COOK
CAL 16%·PRO 25%
CARBS 50G62% OF CAL
2G FIBER45G OTHER3G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Italian potato pizza topped with rosemary, mozzarella, and sausage. Crispy crust with savory toppings. Two preparation methods let you choose your favorite.
mainitalianpizzapork🍪 sheet pan🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Pizza Dough Recipe*
- 1 large potato (sliced very thin)
- 2 sprigs rosemary (leaves only)
- 2-3 tablespoons olive oil
- 1-2 pinches salt
- 2 large potatoes (shredded) ((400 grams))
- 1½ cups firm mozzarella (shredded)
- 1 large Italian sausage (casing removed and broken into bits)
- 1-2 sprigs fresh rosemary (leaves only)
At a glance
PER SERVING · TIME 31M
CAL 16%·PRO 25%
CARBS 50G62% OF CAL
2G FIBER45G OTHER3G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 570mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.