Spend with Pennies · by Holly Nilsson★ 5.0 (32)
Homemade Potato Gnocchi Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 17%
CARBS 48G62% OF CAL
6G FIBER0G ADDED1G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato gnocchi made with just potatoes, flour, eggs, butter, and salt. These pillowy Italian dumplings are a classic comfort food that can be topped with sauce and cheese.
mainitalianpastaeggsvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds potatoes (cooked and riced)
- 2 tablespoons butter (melted)
- 2 egg yolks
- ¾ to 1 cup all-purpose flour
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 17%
CARBS 48G62% OF CAL
6G FIBER0G ADDED1G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 200mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.