The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Homemade Potato Gnocchi
NUTRITION · PER SERVING48M COOK
CAL 12%·PRO 14%
CARBS 42G71% OF CAL
4G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy potato gnocchi made from just five simple ingredients: potatoes, flour, salt, butter, and egg. Light and fluffy, a classic Italian pasta. Versatile base for any sauce.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds whole potatoes (russet or yukon gold)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons melted butter
- 1 large beaten egg
At a glance
PER SERVING · TIME 48M
CAL 12%·PRO 14%
CARBS 42G71% OF CAL
4G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 3m
- Sodium
- 618mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.