Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (16)
Homemade Potato Gnocchi
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 21%
CARBS 62G81% OF CAL
6G FIBER0G ADDED1G INTRINSIC55G OTHER1G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gnocchi made from potatoes, flour, eggs, and salt. Light and pillowy, it serves as a base for sauces rather than eaten on its own.
componentitalianpasta🍲 stockpot🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds russet potatoes (3 to 4 medium-large)
- 1 large egg (beaten)
- 1 teaspoon sea salt
- 1 cup all-purpose flour (spooned and leveled, plus more as needed)
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 21%
CARBS 62G81% OF CAL
6G FIBER0G ADDED1G INTRINSIC55G OTHER1G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 28mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.