The Endless Meal · by Kristen Stevens
Homemade Potato Chips Recipe
NUTRITION · PER SERVING33M COOK
CAL 15%·PRO 10%
CARBS 33G45% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade potato chips made from scratch and seasoned with cheddar and onion powder. Better than store-bought with fresh, customizable flavor.
starteramerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 6-ounce russet potato
- Avocado oil (see notes)
- 1 teaspoon white cheddar powder
- ½ teaspoon onion powder
- ¼ teaspoon EACH: fine sea salt and dried parsley
At a glance
PER SERVING · TIME 33M
CAL 15%·PRO 10%
CARBS 33G45% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 749mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.