Food Faith Fitness · by Jonathan Porter★ 4.8 (4)
Homemade Potato Chips
NUTRITION · PER SERVING60M COOK
CAL 65%·PRO 8%
CARBS 33G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 135G93% OF CAL
19G SAT115G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade potato chips fried until golden and salted to taste. A simple, satisfying salty snack perfect for eating by the handful.
mainamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds russet potatoes
- 3 cups vegetable or canola oil
- 1-2 tablespoons salt
At a glance
PER SERVING · TIME 60M
CAL 65%·PRO 8%
CARBS 33G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 135G93% OF CAL
19G SAT115G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2102mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.