Chef Savvy · by Kelley Simmons★ 5.0 (3)
Homemade Potato Chips
NUTRITION · PER SERVING20M COOK
CAL 76%·PRO 5%
CARBS 19G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 162G96% OF CAL
27G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced potatoes fried crispy in oil and salted. Homemade versions are fresher and crispier than bagged alternatives.
starteramerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium russet potatoes, sliced super thin
- 3 cups peanut oil
- salt for sprinkling
At a glance
PER SERVING · TIME 20M
CAL 76%·PRO 5%
CARBS 19G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 162G96% OF CAL
27G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 151mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 14mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.