Preppy Kitchen · by John Kanell★ 5.0 (1)
Homemade Potato Chips
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 26G42% OF CAL
2G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato chips are salty, crispy, golden morsels made from just potatoes, oil, and salt. Serve them as a snack on their own or alongside a sandwich or dip.
sideamerican🍪 sheet pan🌡️ thermometer🫕 dutch oven🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 russet potatoes ((20 ounces/570g total))
- Vegetable oil (for frying)
- Salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 26G42% OF CAL
2G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 298mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.