Yellow Bliss Road · by Kristin Maxwell★ 5.0 (4)
Homemade Potato Chip Dip
NUTRITION · PER SERVING125M COOK
CAL 14%·PRO 6%
CARBS 17G25% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 22G73% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made from sour cream, mayonnaise, and fresh herbs served with potato chips. Quick, savory, and perfect for gatherings.
condimentamericangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons dried parsley
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 tablespoon dried minced onion flakes
- Salt and pepper to taste
- Potato chips or veggie sticks for serving
At a glance
PER SERVING · TIME 125M
CAL 14%·PRO 6%
CARBS 17G25% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 22G73% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 270mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 71mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.