Homemade Pork Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pork dumplings filled with ground pork, garlic, ginger, and green onion, served with a sweet dipping sauce. These dumplings are savory and umami-rich with tender wonton wrappers. Serve as an appetizer or party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground pork
- 3 cloves garlic (peeled and minced)
- 1 green onion (sliced into thin rounds)
- 1 tablespoon freshly minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 25 dumpling wrappers
- 2 tablespoons olive oil (for browning)
- ¼ cup low sodium soy sauce
- 1 tablespoon sweet and tangy rice vinegar
- 1 green onion (minced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 1167mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.