Homemade Pork Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy steamed buns filled with seasoned ground pork, ginger, and green onions. Made from scratch but easier than restaurant versions, they're a satisfying main that tastes like takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water (100-110 degrees)
- 3 tablespoons sugar
- 2 1/4 teaspoons dry yeast (1 packet)
- 3 1/4 cups all-purpose flour
- 3 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon vegetable oil
- 2 scallions (thinly sliced)
- 1/2 red sweet pepper (seeded and diced)
- 1/4 cup shredded carrots
- 1/4 teaspoon fresh ginger root (peeled and grated)
- 1/2 pound ground turkey (or pork)
- 1/4 teaspoon chili powder
- 1 1/2 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons teriyaki sauce
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 215mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.