Homemade Pork and Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans simmered with bacon, pork, and a molasses-ketchup sauce until thick and savory. A hearty side dish that can stand alone as a lighter main when served with cornbread.
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 pounds country-style boneless pork ribs (or boneless pork butt)
- 1 pound thick cut bacon slices
- 1 medium diced yellow onion
- 2 cups ketchup
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup water
- 3 (16 ounce cans) pinto beans (undrained, or cannelini or navy beans)
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 1693mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.