Homemade Pork and Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pork and beans are a savory-sweet casserole made with bacon, white beans, and a tangy sauce. They're hearty and rich, perfect for barbecues and cookouts as a side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound Thick cut bacon (diced)
- ¾ cup Finely chopped yellow onion
- 1 cup Tomato sauce
- ¼ cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 ½ teaspoons Ground mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Black pepper
- 45 ounces Canned Navy or Cannellini beans (undrained)
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1957mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.