The Mediterranean Dish · by Ruth Bardis★ 5.0 (3)
Homemade Popsicles with Yogurt, Berries, and Honey
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 20G78% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen popsicles made with Greek yogurt, berries, and honey. A healthy, protein-rich treat that tastes like summer.
dessertmediterranean⚙️ food processorgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup plain whole milk Greek yogurt
- 1 cup mixed berries ((Like strawberries, blueberries, and raspberries. Fresh or frozen.))
- 1/4 cup honey
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 20G78% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 21mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 67mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.