The Recipe Critic · by Alyssa Rivers
Homemade Popsicles
NUTRITION · PER SERVING245M COOK
CAL 7%·PRO 2%
CARBS 15G43% OF CAL
1G FIBER9G ADDED5G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 10G61% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade frozen popsicles made with fruit, coconut milk, and honey. Naturally sweet and refreshing, these are a guilt-free summer treat.
dessert🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Coconut Milk,
- 1 1/2 cups Frozen Fruit, (slightly thawed)
- 2-4 tbsp Honey ((maple syrup or agave))
At a glance
PER SERVING · TIME 245M
CAL 7%·PRO 2%
CARBS 15G43% OF CAL
1G FIBER9G ADDED5G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 10G61% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 11mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.