Pinch of Yum · by Lindsay Ostrom★ 4.2
Homemade Poppy Seed Dressing
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 5G20% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade poppy seed dressing made with mayonnaise, oil, vinegar, and poppy seeds. Tangy and slightly sweet, it's ideal for drizzling over salads.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons chopped shallot
- 1/2 tablespoon butter
- 3 tablespoons Greek vanilla or plain yogurt
- 1/4 cup olive oil mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon semi-sweet white wine (optional)
- 1/2 tablespoon cider vinegar
- 2 teaspoons sugar
- 1/2 tablespoon water
- 2-3 tablespoons poppy seeds
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 5G20% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 78mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 71mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.