Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (13)
Homemade Pop Tarts Recipe
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 14%
CARBS 91G54% OF CAL
5G FIBER40G OTHER47G TOTAL SUGAR
FAT 32G42% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pop tarts with a buttery pastry crust and jam filling, finished with a milk glaze and sprinkles. A fun breakfast treat or snack that rivals the nostalgic originals.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter (diced)
- ½ cup ice cold water
- 1 jar seedless jam or preserves of your choice
- ¾ cup confectioner's sugar
- 1 teaspoon jam or preserves
- 1-2 tablespoon milk
- 1 teaspoon vanilla extract
- Sprinkles for garnish
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 14%
CARBS 91G54% OF CAL
5G FIBER40G OTHER47G TOTAL SUGAR
FAT 32G42% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 409mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.