My Baking Addiction · by Jamie★ 5.0 (2)
Homemade Pop Tarts
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 3%
CARBS 28G80% OF CAL
0G FIBER5G OTHER22G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pop tarts with pie crust, jam filling, and colorful sprinkle topping. Quick and fun to make, a playful take on a childhood favorite.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Pie crust for 9-inch double-crust pie
- 1/3 cup quality jam in the flavor of your choice (we like Bonne Maman)
- 1 large egg
- 1 tablespoon water
- 1 cup powdered sugar
- 1 tablespoon + 2 teaspoons milk
- ¼ teaspoon pure vanilla extract
- 1 ½ teaspoons light corn syrup
- Sprinkles (optional)
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 3%
CARBS 28G80% OF CAL
0G FIBER5G OTHER22G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 44mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 11mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.