Cooking Classy · by Jaclyn★ 4.9 (9)
Homemade Pop Tarts
NUTRITION · PER SERVING185M COOK
CAL 23%·PRO 9%
CARBS 56G49% OF CAL
3G FIBER21G OTHER32G TOTAL SUGAR
FAT 24G48% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pastry tarts with flaky, buttery crust and fruity strawberry jam filling, topped with simple icing. Far superior to store-bought versions.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups + 2 Tbsp all-purpose flour (, plus more for rolling)
- 1 tsp salt
- 1 tsp granulated sugar
- 1 cup unsalted butter (, cold and diced into 1/2-inch cubes)
- 4 - 5 Tbsp ice water
- 3/4 cup strawberry preserves (, divided (or other preserve of choice))
- 1 cup powdered sugar
- 2 Tbsp half and half (, plus more as needed)
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 185M
CAL 23%·PRO 9%
CARBS 56G49% OF CAL
3G FIBER21G OTHER32G TOTAL SUGAR
FAT 24G48% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 297mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.