Budget Bytes · by Jess Rice★ 5.0 (2)
Homemade Pop Tarts
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 6%
CARBS 100G61% OF CAL
2G FIBER48G OTHER50G TOTAL SUGAR
FAT 27G38% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Pop Tarts made from scratch with pie crust and jam filling, no corn syrup or preservatives. Nostalgic and customizable. Enjoy as a fun breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup brown sugar ($0.13)
- 1 tsp flour ($0.01)
- 1 tsp cinnamon ($0.08)
- 1 Tbsp salted butter, melted ($0.12)
- ¼ tsp vanilla extract ($0.16)
- ¼ cup blueberry jam* ($0.44)
- 1 tsp corn starch ($0.02)
- 1 package of pre-made pie crusts** ($2.77)
- 1 egg, beaten (optional)*** ($0.49)
- 1 cup powdered sugar ($0.55)
- 2 Tbsp heavy cream ($0.20)
- remnants of juice from the jam-filling process ($0.00)
- ½ Tbsp sprinkles ($0.18)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 6%
CARBS 100G61% OF CAL
2G FIBER48G OTHER50G TOTAL SUGAR
FAT 27G38% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 382mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.