Chili Pepper Madness · by Mike Hultquist
Homemade Ponzu Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 2G67% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrusy, tangy Japanese dipping sauce made with soy sauce, citrus juice, rice vinegar, and mirin. Bright and umami-rich. Essential for dipping dumplings or sashimi.
condimentjapanesedairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup soy sauce
- ½ cup citrus juice
- ¼ cup rice vinegar
- 2 tablespoons mirin
- 1 6-inch piece kombu
- ¼ cup bonito flakes
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 2G67% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 364mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.