Homemade Ponzu Sauce (A Japanese Citrus Dipping Sauce)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy Japanese citrus dipping sauce made with soy, mirin, fresh citrus juice, and bonito flakes. Versatile and vibrant, perfect for dumplings, sushi, or drizzling over cooked proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- ½ cup light soy sauce
- ½ cup mirin
- ¼ cup fresh lime juice (see notes)
- ¼ cup fresh lemon juice
- 2 tablespoons rice vinegar
- 1 teaspoon grapefruit zest
- ¼ cup dried bonito flakes (katsuobushi)
- 1 piece dried kelp (kombu)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 259mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.