Hungry Paprikas · by Amina Al-Saigh★ 5.0 (2)
Homemade Pomegranate Molasses and How To Use It
NUTRITION · PER SERVING105M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pomegranate molasses made from pomegranate juice, lemon, and sugar reduced to a sweet-tart syrup. An essential Middle Eastern ingredient used to add brightness and tang to various dishes.
condimentmiddle eastern🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 litre pomegranate juice (1000 ml)
- 1/4 cup lemon juice (45 ml)
- 50 grams granulated sugar (use up to 100 grams, add and adjust as needed)
- 8 large pomegranates (yields 4 cups of juice (approx. 1L))
At a glance
PER SERVING · TIME 105M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 3mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 4mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.