The Recipe Critic · by Alyssa Rivers★ 1.0 (1)
Homemade Polynesian Sauce
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 17G56% OF CAL
0G FIBER16G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, sweet, and zesty sauce mimicking Chick-fil-A's Polynesian sauce. Perfect for dipping nuggets or adding to bowls for bright flavor.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup Catalina dressing
- 2 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried mustard
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 17G56% OF CAL
0G FIBER16G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 341mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.