Mom On Timeout · by Trish - Mom On Timeout
Homemade Plum Jam
NUTRITION · PER SERVING1590M COOK
CAL 21%·PRO 1%
CARBS 108G100% OF CAL
2G FIBER94G ADDED8G INTRINSIC4G OTHER102G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade plum jam made with fresh plums, sugar, and pectin. Simple to prepare and perfect for spreading on toast or using in baking.
condimentamericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 cups plums (prepared, chopped)
- 12 cups granulated sugar
- 9 tbsp lemon juice
- 13 1/2 tbsp pectin
- 1/4 tsp butter
At a glance
PER SERVING · TIME 1590M
CAL 21%·PRO 1%
CARBS 108G100% OF CAL
2G FIBER94G ADDED8G INTRINSIC4G OTHER102G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 10mg
- Total sugar
- 102g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.