Simply Scratch · by Laurie McNamara★ 4.9 (8)
Homemade Plain Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 9%
CARBS 28G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 19G58% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender pound cake with buttery richness that slices into 10-12 servings. Top with lemon curd, whipped cream, and berries or preserves.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups unbleached all -purpose flour (plus more for dusting pans)
- 1 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter (softened at room temperature)
- 1 cup granulated sugar
- 4 large eggs (at room temperature)
- 1/2 cup sour cream (at room temperature)
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 9%
CARBS 28G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 19G58% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 221mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 26mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.