My Baking Addiction · by Jamie★ 5.0 (1)
Homemade Pizza with Sausage, Caramelized Onions and Goat Cheese
NUTRITION · PER SERVING48M COOK
CAL 36%·PRO 58%
CARBS 56G31% OF CAL
7G FIBER42G OTHER7G TOTAL SUGAR
FAT 42G53% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza topped with sausage, caramelized onions, tangy goat cheese, and fresh basil. Savory and sophisticated with sweet, melted toppings.
mainpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 envelope Fleischmann's® Pizza Crust ™ Yeast (2 1/4 teaspoons, OR 1 envelope Fleischmann's® RapidRise™ Yeast)
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F*)
- 3 tablespoons olive oil
- olive oil
- 1 cup caramelized onions (see note below)
- 8 ounces Italian sausage (cooked, crumbled, and drained)
- 8 ounces crumbled goat cheese
- 6-8 fresh basil leaves (torn or chopped)
At a glance
PER SERVING · TIME 48M
CAL 36%·PRO 58%
CARBS 56G31% OF CAL
7G FIBER42G OTHER7G TOTAL SUGAR
FAT 42G53% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 1037mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.