Homemade Pizza Sauce (Brownie Pan Pizza)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade pizza sauce made from tomato sauce, garlic, onion, and Italian herbs. Quick to make and freezer-friendly, it serves as a base for pizza with various toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8-oz) can tomato sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried whole thyme
- ¾ tsp dried oregano
- salt and pepper (to taste)
- 1 (13.8-oz) can refrigerated pizza dough
- 2 cups shredded mozzarella cheese
- favorite pizza toppings
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1293mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 416mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.