Belly Full · by Amy Flanigan★ 5.0 (2)
Homemade Pizza Sauce
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 16G74% OF CAL
4G FIBER1G OTHER10G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, rich pizza sauce made from pantry staples with garlic, tomatoes, and Italian herbs. Far superior to store-bought versions for homemade pizza.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 1 clove garlic (, minced)
- 28 ounce can crushed tomatoes
- 6 ounce can tomato paste
- 2 teaspoons balsamic vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1/2 teaspoon dried Italian seasoning
- Freshly cracked black pepper (, to taste)
- 1/8-1/4 teaspoon crushed red pepper flakes (, or to taste)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 16G74% OF CAL
4G FIBER1G OTHER10G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 497mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.